One food I learned to make and really enjoy during my first year of college was chicken salad. You know...the kind you put on sandwhiches. We used to make it up and put it on crescent rolls. Buttery, delicious, creamy, rich, crunchy, tart. All adjectives to describe...
Kale salad with Pico de Gallo and Green Olives Like the title for this post suggests, I made a Kale Salad and threw in some leftover Pico de Gallo from last night's dinner plus some Green Olives because why not!! I always struggle to come up with satisfying meals that...
Smoothies are my favorite go to food of choice. Unless it's winter or snowing or freezing outside, then, I avoid smoothies like the plague. They're easy to make and SUPER delicious. And they're one of the easiest ways to make sure you're eating fruits and vegetables....
I'm gluten free. I'm a vegetarian. And I have the good intentions of a vegan - but I'm not, and yes, I have watched my fair share of vegan documentaries. Labels, as strong, polarizing, and political as "vegan" is, are not for me. I will let people know my food...
The story behind the smoothie After waking up Friday morning with a sore throat, I thought to myself, "Oh no! Please don't be getting sick!" Then today (Saturday), I woke up with what is probably the beginnings of a cold: sniffly nose, sore/papery throat, and...
Hi friendies, Welcome to fall!!! It's chilly and crisp outside. Sweater and scarves and boots oh my! I'm so excited. Anyways, because it's also fall, pumpkin everything is exploding into our lives whether we like it or not. Hopefully you enjoy pumpkin, in which case,...
Food is Fuel! Disclaimer #1 I am not a professional cook. I have never been to cooking school. I do not spend countless hours experimenting and perfecting recipes, and I don't have a food blog. But, I do have a creative imagination. I have watched a lot of shows on...